Image via Spruce HillIngredients:
- 3 nice sized cucumbers sliced thin
- 1 small onion sliced thin
- 1 cup of apple cider vinegar
- 1 cup of water
- 1/2 cup sugar
- Dill and salt to taste
These summer pickles are a refreshing snack and can be eaten on their own but the best way is to spread a bit of cream cheese on a cracker and top it with a couple pickles.