Sunday dinners are a staple in our house. Last Sunday we hosted our sisters and grilled a pork loin on our Big Green Egg. That was my hubby's responsibility and I focused on the sides. These Garlic and Thyme Potatoes have turned in to one of our favorites.
The recipe that I used is adapted from the one here, over time I have tweaked it a bit.
I love the precise cuts of a mandoline!
I made a lot of potatoes...you can never have too many!
These were some of the biggest garlic cloves I have ever seen
You should invest in a good olive oil-this is one of our treats from Italy!
Bake them at 350 for 35-40 mins or until they get a little crispy
I like a good mix of crispy and soft pieces-yummy!
4 garlic cloves
1/2 tsp dried thyme
3 tblsps olive oil-give or take
1 1/2 pounds of red new potatoes sliced 1/8 inch thick
Do you have a favorite side that you enjoy making?