- 2-3 large blood oranges, juiced, about 1/3 cup juice
- 1 oz campari
- Chilled sparkling wine – choose from prosecco, champagne, cava, brut, etc
- Optional garnish – blood orange peel or blood orange slice
- Pour 1 ½ oz of blood orange juice in each champagne flute.
- Add ½ oz of campari.
- Top off each drink with sparkling wine, garnish with a slice of blood orange and enjoy.
What are your plans for the weekend?